Event Planning

Hotel Information
Hotel Fact Sheet (PDF)
Floor Plans (PDF)
Capacity Charts (PDF)

Overview

All spectacular events should showcase delicious and satisfying cuisine, whether it's a simple coffee break, a mouthwatering buffet lunch or an elegant, plated dinner.

Onsite Catering

Authentic hospitality, unparalleled service. Indulge in our culinary creations during your event at Hyatt Regency San Francisco Airport. To learn more, visit our catering and events site http://www.hyatt.com/gallery/sfobucatering.

Allow our creative food and beverage team to work with you to develop a menu that fits in ideally with your event's unique theme and goals – be it ethnic, religious, sports or holiday-oriented. Our experienced staff is accomplished in creating unique dishes that meet every definition of exemplary, in a wide array of American, ethnic and international flavors. Regardless of your menu choices, unparalleled, attentive service is a given at Hyatt Regency San Francisco Airport.

2011 Catering Menus:
Summer
Fall/Winter

Personal Preference Dining® Take advantage of our new and exciting Personal Preference Dining®. This unique dining choice lets your guests select their own entrée at your function. Each diner is offered a choice from four options, allowing them to choose the main course that best suits his or her own taste. As the meeting planner, you select the appetizers and salad, while our chef will choose a trio of desserts beautifully presented for each guest. Ask your Convention Service Manager for more details.

If you would like to begin the planning process, please submit an RFP today. A member of our staff will respond to your query promptly.